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See below ingredients and instructions of the recipe
10 Nasturtium flowers
1/2 Radiocchio lettuce
-- shredded
1 Small crisp lettuce
-- washed
10 Sprigs of parsley
6 Black olives, stoned
3 Tomatoes; cut into wedges
4 Spring onions; slivered
1/2 Ripe avocado; diced
5 tb Vinaigrette
Serves 2-3
Put the prepared ingredients into a large salad bowl, reserving four
of the flowers. Toss in the vinaigrette, then decorate the salad with
the remaining flowers.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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