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See below ingredients and instructions of the recipe
10 Nasturtium flowers
1/2 Radiocchio lettuce
-- shredded
1 Small crisp lettuce
-- washed
10 Sprigs of parsley
6 Black olives, stoned
3 Tomatoes; cut into wedges
4 Spring onions; slivered
1/2 Ripe avocado; diced
5 tb Vinaigrette
Serves 2-3
Put the prepared ingredients into a large salad bowl, reserving four
of the flowers. Toss in the vinaigrette, then decorate the salad with
the remaining flowers.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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