Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Onions; sliced thin
2 ea Garlic cloves; mashed
1/2 c Olive oil
1 1/2 lb Ground beef
2 1/2 c Tomato juice
1 1/2 c Tomato puree
1 cn Tomato paste; italian
4 ea Chili peppers
1 ts Salt
1/4 ts Pepper
1 ts Sugar
12 ea Green olives; stuffed, slic

Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato
juice, puree and paste in a deep kettle; add meat mixture, chili
peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until
thick. Remove chili peppers and add olives. Simmer 10 minute longer.
Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce
for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A)

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