Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Quick-cooking grits
1 cn Cream style corn (16 oz.)
1 ea Onion, small
1 lg Lemon
1 tb Olive or veg. oil
1 lb Shrimp, large, cleaned
1/2 ts Lemon-pepper seasoning
1/2 ts Salt
1 tb Parsley, minced

Prepare grits as label directs for 4 servings. When grits are
cooked, stir in creamed corn; heat through.

Dice onion. Slice lemon in half; squeeze juice from 1/2; set
aside. Slice remaining half and use for garnish.

In nonstick 10" skillet over med. heat, in hot oil, cook onion
until tender. Increase heat to high; add shrimp, lemon-pepper
seasoning, and salt; cook, stirring constantly, until shrimp turn
opaque throughout and are lightly browned. Stir in minced parsley
and lemon juice.

Serve shrimp with grits. Garnish with lemon slices.

Nutritional info. per serving: 350 cal.; 6g fat,
172 mg chol., 835 mg sodium.

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