Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Strips bacon, diced
3/4 c Chopped green onions and
-tops
1/3 c Diced red bell pepper
1/4 c Frozen green peas, thawed
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce

Cook bacon in wok or large skillet over medium heat until crisp. Add
green onions, red pepper and peas; stir-fry 1 minute. Add egg and
scramble. Stir in rice and cook until heated, gently separating
grains. Add soy sauce; cook and stir until heated through. Serve
immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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