Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Jar spaghetti sauce 8 oz Cheese, Mozzarella; shredded
9 Lasagna noodles, UNCOOKED 1/4 Cheese, parmesan, grated
12 oz Dry curd cottage cheese 1 lb Beef, ground, or turkey
1 Egg 1 tb -Italian spices to taste -

Preheat oven to 350 degrees

Brown ground beef and drain

Mix together ground beef and spaghetti sauce (add spices}

In Medium bowl, mix cottage cheese, mozzarella cheese and egg until
well blended.

Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3)

Place one noodle layer 3 across bottom of pan

Place 1/2 cottage cheese mixture on top of noodle, then layer 1/3 of
sauce then the second layer of noodle.

Repeat, ending with top layer of noodle, and then top with sauce.
Sprinkle with parmesan cheese.

Cover tightly with foil

Cook 1 hour covered. Uncover and cook 15 min more

Let cool 10 minutes before cutting into serving pieces.

Serves 4 - 6

MICROWAVE VERSION USE 8 X 8 glass dish. follow above directions.
except cover loosely with wax paper. Microwave on high 18 min, turn
dish and continue another 18 min. Let stand 5 min before serving.
(Test for doneness - zap longer if necessary )

== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Submitted By GAIL SHIPP On 10-19-94

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