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Recipe by: maripier
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See below ingredients and instructions of the recipe
32 oz Jar spaghetti sauce 8 oz Cheese, Mozzarella; shredded
9 Lasagna noodles, UNCOOKED 1/4 Cheese, parmesan, grated
12 oz Dry curd cottage cheese 1 lb Beef, ground, or turkey
1 Egg 1 tb -Italian spices to taste -
Preheat oven to 350 degrees
Brown ground beef and drain
Mix together ground beef and spaghetti sauce (add spices}
In Medium bowl, mix cottage cheese, mozzarella cheese and egg until
well blended.
Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3)
Place one noodle layer 3 across bottom of pan
Place 1/2 cottage cheese mixture on top of noodle, then layer 1/3 of
sauce then the second layer of noodle.
Repeat, ending with top layer of noodle, and then top with sauce.
Sprinkle with parmesan cheese.
Cover tightly with foil
Cook 1 hour covered. Uncover and cook 15 min more
Let cool 10 minutes before cutting into serving pieces.
Serves 4 - 6
MICROWAVE VERSION USE 8 X 8 glass dish. follow above directions.
except cover loosely with wax paper. Microwave on high 18 min, turn
dish and continue another 18 min. Let stand 5 min before serving.
(Test for doneness - zap longer if necessary )
== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Submitted By GAIL SHIPP On 10-19-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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