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Recipe by: nely
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See below ingredients and instructions of the recipe
1 c Butter
1 c Lukewarm milk
1 Cake of yeast
2 tb Sugar
4 Egg yolks
4 c Flour
Dissolve yeast in milk. Sift dry ingredients; cut butter into
mixture as you would for pie dough. Toss in liquids. Knead until
smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very
thin. Spread with filling and roll as for a jelly roll. Bake on a
lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice
into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167
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