Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 c Popped popcorn
2/3 c Pecan halves
1/3 c Unblanched whole almonds
2 tb Butter; melted
1/8 ts Salt
2/3 c Sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Vanilla

Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in
buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup butter
and corn syrup. Bring to a boil over medium high heat, stirring
constantly. Continue boiling 5-10 minutes or until mixture turns a
light caramel color, stirring occasionally. Remove from heat; stir in
vanilla. Pour over popcorn and nuts. Toss to coat. Spread out to cool
and harden. Break apart and store in loosely covered container. Makes
8 cups.

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