Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked quick-cooking oats 1/4 c Sugar
3/4 c All-purpose flour 1 Egg
1/2 c Packed brown sugar 1/2 ts Baking soda
1/2 ts Salt 1/2 c Chopped walnuts
1/2 ts Vanilla extract 1 c Mini chocolate chips
1/2 c Shortening

A combination of two favorite cookies: oatmeal and chocolate chip.

Preheat oven to 375ø.

In a large bowl, with mixer at medium speed, beat all ingredients except
walnuts and chips until well mixed, occasionally scraping bowl. Stir in
walnuts and chocolate chips.

Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at
375ø for 12 minutes or until lightly browned Immediately remove cookies to
wire racks and let cool.

Yield: 3 dozen. Larry Rosenberg, author of Muffins Cupcakes (published by
The American Cooking Guild), Fairview, NJ.

Randy Shearer

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