Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shortening
2 c Brown sugar
3 c Oats
1 ts Vanilla
1 ts Baking soda
1/2 c Water
1 ts Salt
2 c White flour

Beat shortening for 30 seconds. Add sugar beat till light
fluffy. Mix in the oats. Dissolve soda in water set aside. Mix in
the vanilla salt. Add the flour, mixing alternately with the water.
Ensure that it is well mixed. Roll out dough on a floured board to
1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a
cookie sheet for 12 to 15 minutes. Cool on a wire rack.

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