Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1/2 c All-Purpose Flour
1/4 ts Salt 2 Eggs
1/4 c Margarine or Butter 5 oz. Jar Old English*
1 tb Sherry

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1 pk 3-oz. Cream Cheese, Softened 2 ts Sherry
1 tb Chopped Stuffed Green Olives

*INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized
process cheese spread, softened.

Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat
water, salt and margarine to boiling. Add flour and sherry, stirring
constantly, until mixture forms ball and leaves sides of pan. Remove from
heat; blend in 1/4 cup cheese spread. Add eggs, one at a time, beating well
after each addition. Mixture will be smooth and glossy. Drop dough by
teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20
mins. until puffed and golden brown. Remove from cookie sheets. Cool
slightly; make small slit in side of puffs to release steam and prevent
sogginess. Cool completely.

In small bowl, combine remaining cheese spread, olives and sherry; blend
until smooth and fluffy. Slit puffs; remove any soft filaments of dough.
Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs.

A wonderful holiday appetizer including a rich cheese puff pastry.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar

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