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Recipe by: gomez
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See below ingredients and instructions of the recipe
-----waldine van geffen vghc 1/4 ts Dry mustard
1/2 c Bottled wishbone italian Tabasco
-- dressing 1/3 c Ketchup
With wire whisk combine all ingredients until smooth.
Keep refrigerated, tightly covered, to use within a week. Freeze to
thaw and use within 4 months.
Source: Gloria Pitzer.
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