Real olive-tahini sauce

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Recipe by: perche

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unbleached white flour 1 c Finely chopped black olives
1 c Water Juice of 1 lemon
1/4 c Liquid from canned black 1/4 ts Thyme
-- olives Black pepper
1/3 c Tahini

Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside. Heat water olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick. Stir in the remaining ingredients serve immediately.

Nava Atlas, "Vegetariana"