Real onion meat loaf
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Recipe by: cevahir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean Ground Beef 1 1/2 oz Onion Soup Mix; 1 pk
2/3 c Milk 1 ea Egg; Lg
3 tb Brown Sugar 3 tb Catsup
1 tb Mustard; Prepared
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg
together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch
baking pan. Mix the remaining ingredients together and spoon onto the
loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a
plate and let stand for 10 minutes before slicing. Serve on a heated
platter.
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