Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Minced dried onion
1/3 c Water
2 1/3 c Flour
2 ea Beaten eggs
1 ts Olive oil or cooking oil

To soften minced dried onion, combine it with water. In a mixing
bowl, place 2 cups of the flour. Combine eggs, olive oil, and
onion-water mixture; add to flour and mix well. Sprinkle remaining
flour onto kneading surface and knead for 10 minutes, cover and let
rest 10 minutes and then roll and cut into desired shapes. Makes 1
pound pasta. Origin: Better Homes and Gardens Pasta Book Shared by:
Sharon Stevens Oct/91

TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95

Browse by categories