Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz Onions Salt
15 oz Marrow Bones Pepper
1/2 c Beef Broth 1/2 bn Chives
2 tb Dry Cherry

1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes,
than with
a handmixer, puree very fine. 4.Add the cherry. Season with salt and
pepper. 5.Wash the chives and cut into little rolls and add to sauce.
6.Serve sauce with roast beef. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120

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