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Recipe by: ghassan
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See below ingredients and instructions of the recipe
11 oz Onions Salt
15 oz Marrow Bones Pepper
1/2 c Beef Broth 1/2 bn Chives
2 tb Dry Cherry
1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes,
than with
a handmixer, puree very fine. 4.Add the cherry. Season with salt and
pepper. 5.Wash the chives and cut into little rolls and add to sauce.
6.Serve sauce with roast beef. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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