Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts 1 Green onion

--------------------------MARINADE-------------------------------
2 Slices ginger 4 Dried red peppers
1/4 ts Salt 1 tb Soy sauce

---------------------------SAUCE--------------------------------
1 tb Cornstarch 2 tb Fresh orange peel
1 1/2 tb Rice wine 1 ts Red wine vinegar
3 tb Oil 2 1/2 ts Sugar
1 tb Soy sauce

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat.
Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok
clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until
dark red. Reduce temperature to medium. Stir-fry orange peel; green
onion and ginger until aroma comes. About 1 minute. Raise temperature
to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry
until well mixed and heated through.

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