Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Milk 1 1/2 c Sugar
Orange sections 12 Eggs; separated
6 oz Orange juice concentrate

Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir
in about 1 cup hot milk. Quickly stir into remaining hot milk and cook,
stirring constantly, over very low heat until mixture thickens and coats
metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted
orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add
remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating
until mixture stands in stiff peaks. Float heaping tablespoons of meringue
on top of eggnog. Garnish with orange sections.

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