Real orange glazed caribou roast
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Recipe by: kaelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Caribou roast 1/2 ts Crushed Juniper berries
1 tb Oil Glaze:
Salt 2 tb Butter
Pepper 2 tb Orange juice
Basting Sauce: 1 tb Brown sugar
1 c Orange juice 1/2 c Wild currant jelly
1 tb Lemon juice 1 ds Angostura Bitters
1/2 ts Allspice
Smear roast with oil and season with salt and pepper. Sear in the
oven at 450
degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter,sugar, orange juice, jelly and bitters. Brush on the
roast and
cook uncovered another 15-20 min.
Submitted By JIM WELLER On 12-19-95
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