Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Butter lettuce leaves 1 tb Fresh orange juice
1 ea Large orange, peeled/sliced 1 ts White wine vinegar
1 c Julienne of peeled jicama 1 x Salt freshly ground pepper
1/2 c Chopped red onion 1 tb Minced fresh cilantro
3 tb Olive oil

Line plates with lettuce. Tob with orange slices. Mound with jicama.
Sprinkle with chopped red onion. Blend juice, vinegar, salt pepper in
small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with
minced cilantro.

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