Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimp or prawns
2 tb Oil
2 tb Ketchup
2 tb Worchestershire sauce
1 ts Sugar
2 ts Soy sauce
2 ts Sherry
1/4 ts Sesame seed oil
6 dr Tabasco

Clean and peel shrimp, leaving end of tail intact if you wish, and
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.

Converted to Meal Master by Joe Sibley.

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