Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Buttermilk
1 Garlic clove
Vegetable spray
1 lb Sea scallops
1/2 c Bread crumbs
Paprika

Mince garlic to equal 1/2 teaspoon. Preheat oven to 500 F. Soak
scallops in mixture of buttermilk and garlic. Spray baking sheet with
nonstick vegetable spray. Drain scallops, roll in bread crumbs, place
on baking sheet. Sprinkle with paprika. Bake 8 to 10 minutes until
opaque throughout. Sprinkle with parsley.

Per serving: 165 calories, 2 g fat (11%), 39 mg cholesterol, 22 g
protein,
: 39 mg cholesterol, 13 mg carbohydrate,
308 mg sodium.

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