Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PREHEAT OVEN TO 350 F------------------------
3 lb Chicken pieces
2 c Flour
1 ts Salt
1/2 ts Cayenne pepper
1 c Oil or Crisco
2 c Finely chopped onion
2 c Finely chopped bell pepper
1 Clove garlic, minced
2 lb Canned peeled tomatoes
1/2 c Finely chopped fresh parsely
1 1/2 ts Salt
Tabasco sauce to taste

Rinse chicken well-remove skin. In flat pan, mix together flour,
salt, pepper; roll chicken pcs. in the flour. Heat oil over med. high
heat in lge. skillet. Brown the meat in the hot oil, then remove and
place in roasting pan. Over med heat in same skillet and oil in
which chicken was fried, add the onions, pepper and garlic, and saute
abt. 20 min. Add the tomatoes and parsley and stir in the salt and
hot sauce. simmer about 20 min., stirring frequently. Pour the sauce
over chicken, cover roaster, and bake for at least 1 hr. or until
chicken is tender and no longer pink at the bone. Serve with hot
cooked rice.

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