Real oven-fried corn flake chicken

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Recipe by: corneille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken; Cut Up, Fryer
2 Eggs; Large, Slightly Beaten
4 tb Milk
2 1/2 c Corn Flakes; Crushed *
2 ts Salt
1/2 ts Pepper
5 tb Butter; Melted

* Crush but do not pulverize the corn flakes.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately
mix corn flake crumbs, salt, and pepper. Dip chicken into milk and
egg mixture then into the crumb mixture coating each piece evenly.
Set in well-greased baking pan. Drizzle with melted butter. Bake,
uncovered, for 1 hour.