Real oven pot roast with beer
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Recipe by: keÏsha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chuck roast -- * see note
Yellow onion -- sliced
2 Celery stalks -- chopped
1/4 c Green peppers -- chopped
1/3 c Water
1/2 c Chili sauce
1/4 ts Black pepper
1/2 ts Salt
12 oz Beer
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill
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