Real oven-roasted potatoes with fresh herbs
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Recipe by: eleona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Red potatoes, small
2 tb Vegetable stock
1 ts Fresh rosemary; chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley; chopped OR
1 ts Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 ts Salt
Vegetable oil spray
Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.
From DEEANNE's recipe files
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