Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Shredded cabbage (1 med.)
1 Green pepper, chopped
1 md Red onion, chopped
2 md Carrots, shredded
1 c Sugar

--------------------------DRESSING-------------------------------
2 ts Sugar
1 ts Dry mustard
1 ts Celery seed
1 ts Salt
1 c Vinegar
3/4 c Vegetable oil

In a large bowl, combine first four ingredients. Sprinkle with sugar;
set aside. In a saucepan, combine dressing ingredients; bring to a
boil. Remove from the heat and pour over vegetables, stirring to
cover evenly. Cover and refrigerate overnight. Stir well before
serving.

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