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See below ingredients and instructions of the recipe
1 lb Cheddar cheese
1 c Oysters
1 c Ale
1 tb Butter
1/2 ts Dry mustard
1/2 ts Salt
1 ts Worcestershire
1 tb Minced onion
1 Chopped green pepper
-paprika and pepper to
-taste
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and
finally the oysters. Stir until the mixture is smooth and thick. From
the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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