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See below ingredients and instructions of the recipe
1 lb Cheddar cheese
1 c Oysters
1 c Ale
1 tb Butter
1/2 ts Dry mustard
1/2 ts Salt
1 ts Worcestershire
1 tb Minced onion
1 Chopped green pepper
-paprika and pepper to
-taste
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and
finally the oysters. Stir until the mixture is smooth and thick. From
the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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