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Recipe by: melwan
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See below ingredients and instructions of the recipe
2 lg Ripe Avocados, Peeled, 2 ts Lemon Juice
- Seeded And Mashed 1/4 ts Salt
1/4 c Pace Picante Sauce
Combine all ingredients; mix well. Serve as a dip or as a topping for
Mexican foods, sandwiches and snacks. Makes about 2 cups.
From: Pace booklet.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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