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Recipe by: anne-marie
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See below ingredients and instructions of the recipe
2 1/2 c Green split peas -- (16 oz
Pkg)
2 1/2 c Lentils -- (16 oz pkg)
2 1/2 c Pearl barley -- (16 oz pkg)
2 c Macaroni OR -- (8 oz pkg )
2 c Brown rice
1/2 c Celery flakes -- (3/8 oz)
1/2 c Parsley flakes -- (1/4 oz)
1/2 ts Thyme
1/2 ts White pepper
Mix all ingredients together. Store in a jar with a tight fitting
lid. Stir before using. To give as a gift. Present these instructions
on a nice card: Combine 1 cup of soup mix with 4 cups of water or
seasoned stock in a large pan. Add 1 cup of cooked chopped meat, if
desired. Bring to a boil. Reduce heat to low and cover pan. Simmer
gently for 45 to 50 minutes, or until peas are tender. Add 1/2
teaspoon of salt if desired.
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Recipe By : Anita A. Matejka
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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