Real panned oysters
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Recipe by: soelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Oysters
1 tb Wine, sherry
2 tb Butter
1 1/2 oz Cream
Salt pepper to taste
Put butter in saucepan. When hot add the oysters. Cook until the edges
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33
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