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Recipe by: gladys
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See below ingredients and instructions of the recipe
6 Serrano chiles; minced
Or 3 Habaneros; minced
1 Juice of 2 limes
2 tb Olive oil
2 tb Fresh cilantro; minced
1 Garlic clove; minced
1/2 c Firm mango; diced
1/2 c Papaya; diced
Combine the chiles, lime juice, olive oil, cilantro, and garlic to
make a marinade. Toss the diced fruit in the mixture and allow to sit
for at least an hour to blend the flavors. Chile Pepper Magazine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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