Real parmesan chicken fingers with lemon

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: feliz

Rate this recipe (7 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts; skinned an 2/3 Parmesan; grated
2 Eggs; lightly beaten 1/2 c Butter
1 1/2 c Bread crumbs; dry Lemon wedges (optional)

Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired. from The Canadian Living Cookbook