Real parsley pesto with toasted walnuts
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Recipe by: talel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Packed Italian
-parsley leaves
1/2 c Packed fresh basil leaves
1/4 c Toasted walnuts
2 tb Grated Parmesan cheese
1 Garlic clove
3/4 c Low-salt chicken broth
1/4 c Plus 1 tablespoon olive oil
Combine parsley, basil, walnuts, Parmesan cheese and garlic in
processor. Process until mixture is finely chopped. Add chicken broth
and puree. With machine running, gradually add oil and process until
mixture is smooth. Transfer to large bowl. Season with salt and
pepper. (Can be prepared 2 hours ahead.)
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