Real party pick-up chicken livers

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: negrita

Rate this recipe (9 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 -minutes preparation time 15 -minutes cooking time

--------------------------------INGREDIENTS--------------------------------
2/3 c Bread crumbs; dry fine 1/4 c Ketchup
1 lb Chicken livers; trimmed 2 tb Brown sugar
-halved 2 tb Dijon mustart
4 tb Butter; melted 1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken