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Recipe by: jyrca
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See below ingredients and instructions of the recipe
2 c Uncooked pasta nuggets
2 ts Olive oil
1 c Onions, thinly sliced
1 cl Garlic, minced
28 oz Can whole tomatoes, chopped
15 oz Chick peas, cooked
1 ts Oregano
Cook pasta to desired doneness; drain and keep warm. heat oil in large
nonstick skillet until hot. Add onions and garlic; cook and stir
about 6 minutes or until onion is tender. Add tomatoes, beans and
oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes
to blend flavors. Serve over pasta.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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