Real pasta primavera (kruppa)

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Recipe by: mbaya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fettucini
1/4 c Oil; olive
2 Garlic cloves; chopped
1/2 ts Oregano
1/2 ts Basil
1 c Broccoli florets
1 c Cauliflower florets
1 c Artichoke hearts
1 c Asparagus spears; cut in 1"
1 c Green peppers; chopped
1 c Cherry tomatoes; halved
1/2 c Parmesan cheese

Cook fettucini in boiling salted water until al dente. As pasta
cooks, heat olive oil in large skillet and saute garlic for 2-3 min.
Add herbs and vegetables and saute quickly over high heat until
vegetables are tender but crisp. Toss drained pasta with vegetables.
Sprinkle with Parmesan cheese. Per Serving: Cholesterol (mg): 2 Fat
(grams): total 12; saturated 0 Exchanges: bread/starch 3; vegetable
2; fat 2; other 0 Calories: 366 From: "The Love Your Heart (Low
Cholesterol) Cookbook" by Carole Kruppa. Courtesy of Theresa Merkling
from R-Cuisine conference