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Recipe by: ophely
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See below ingredients and instructions of the recipe
16 oz Can Peach slices (juice pack 1/4 c Sugar
2 T Rum 1/4 t Lime peel, finely shredded
2 T Lime Juice
Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan.
Cover and freeze 4 hours or till firm. Let stand at room temperature
about 5 minutes before serving.
************************************************* Per serving: 108
calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg cholesterol,
1 mg sodium, 6 mg potassium.
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