Real peach daiquiri ice

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Recipe by: ophely

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can Peach slices (juice pack 1/4 c Sugar
2 T Rum 1/4 t Lime peel, finely shredded
2 T Lime Juice

Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan.

Cover and freeze 4 hours or till firm. Let stand at room temperature
about 5 minutes before serving.

************************************************* Per serving: 108
calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg cholesterol,
1 mg sodium, 6 mg potassium.