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See below ingredients and instructions of the recipe
1 lb Boneless cubed pork
1 pk Taco seasoning
Oil to brown pork
8 oz Jar of salsa
4 tb Peach preserves
Cooked rice for 4
Coat pork cubes with taco seasoning and brown in skillet. Add salsa
and peach preserves to skillet. Stir to mix well, cover and lower
heat. Simmer gently for 15 minutes. Serve over hot, cooked rice.
Source: Victoria Magazine, March 1995, ad for "Pork - the Other white
meat".
MM formatted by Char Submitted By FEMINA#DELPHI.COM On SAT, 25 FEB 95
225751 GMT
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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