Recipe hazar

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Onion patties by: hazar

3/4 c Flour 1 ts Salt 1 tb Baking powder 2 tb Cornmeal 3/4 c Milk ...

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Real buttermilk sherbet by: balthazar

4 c Buttermilk 1/2 c Sugar 1 1/2 c Corn syrup Zest of 4 lemons, grated 1/2 c Lemon ...

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Real poppy seed soup by: hazar

1 c Half-and-half 1/2 ts Ground honey 1/2 c Poppy seed 1/2 ts Ground nutmeg 2 c (16 ounces) ...

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Real peachy pork picante by: hazar

1 lb Boneless cubed pork 1 pk Taco seasoning Oil to brown pork 8 oz Jar of salsa 4 tb Peach preserves ...

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Filling apple-filling cake by: hazar

--------------------------FILLING------------------------------- 4 ea Large apples 1/2 c Sugar 4 ts ...

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Best baked cheese grits by: balthazar

1/2 ts Salt 2 2/3 c Water 2/3 c Hominy grits, quick-cooking 2 tb Butter or margarine 6 oz American cheese, shredded ...

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Pork with stuffed yams by: balthazar

Heat oven to 350 degrees. Prick yams with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Trim fat from pork chops. About 30 ...

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Salmon or clam chowder by: balthazard

Melt butter, saute onions, stir in flour until golden brown. Remove from heat and stir in liquid. Add celery, potatoes, carrots and add just enough ...

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