Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter Or Regular Margarine
1/2 c Brown Sugar; Firmly Packed
1/2 c Sugar
1 Egg; Lg
1 ts Vanilla
1/3 c Peanut Butter, Crunchy Style
1 c Unbleached Flour; Sifted
1/2 ts Baking Soda
1/4 ts Salt
1 c Oats; Quick Cooking
1 c Chocolate Chips; Semi-Sweet

-----------------------VANILLA GLAZE----------------------------
1/4 c Confectioners' Sugar
1/4 c Peanut Butter
2 tb Butter Or Margarine
1/4 c Milk; Hot
1/2 ts Vanilla

Cream the butter, brown sugar, and sugar in a mixing bowl until light
and fluffy, using an electric mixer at medium speed. Beat in the egg
and vanilla. Blend in the peanut butter. Sift the flour, baking
soda and salt together. Stir the dry ingredients into the creamed
mixture, blending well. Stir in the oats. Spread the mixture in a
greased 13 X 9 X 2-inch baking pan. Sprinkle with the chocolate
chips. Bake in a 350 degree F. oven for 25 minutes or until done.
Cool in the pan on a rack. While still warm drizzle with the vanilla
glaze. When cooled, cut into 48 (2 X 1 1/2-inch) bars.

VANILLA GLAZE:

Combine all of the ingredients in a bowl and beat, with an electric
mixer set to high speed, until smooth.

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