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Recipe by: merino
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See below ingredients and instructions of the recipe
1/2 c Margerine, softened
2 c Creamy peanut butter
1 lb Confectioner's sugar
4 c Rice Krispies
1 lb Dipping chocolate
Blend margerine, peanut butter and confectioner's sugar. Crush
cereal slightly in a plastic bag.
Add cereal to peanut butter mixture and mix well. Roll mixture
into 3/4 inch balls. Chill for one hour.
Melt chocolate slowly in top of double boiler. Stir well. With a
dipping fork, dip each ball into the chocolate to coat. Place on wax
paper to cool.
Makes 7-8 dozen.
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Heston Blumenthal - The Fat Duck
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