Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Semisweet chocolate disks --
Melted
1 7 oz Hershey Bar -- melted
1/3 c Peanut butter -- at room
Temperature
2 1/2 tb Powdered sugar -- sifted

Melt chocolate disks and Hershey bar in a double boiler. In a small
mixing bowl, combine peanut butter and powder sugar until smooth.
Shape into balls and set aside . With small paint brush, brush
melted chocolate onto the bottom and up sides of paper candy cups
till about 1/8 inch thick. Put a peanut butter ball in each chocolate
coated candy cup. To seal peanut butter balls, spoon another layer
of melted chocolate over each ball. Chill or freeze until hardened.

Recipe By : Rosemary Matejka

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