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Recipe by: fulin
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See below ingredients and instructions of the recipe
1 c Brown sugar 1 c Molasses
1 x *or: 1 c Syrup
1 c Water 2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
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