Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pears
3 tb Honey
1 ts Fresh ginger root -- grated
1 c Red wine

1. Carefully peel pears but leave stems attached. Place stem side up
in a baking dish just large enough to hold pears upright. 2. Combine
the honey and ginger; drizzle over pears. Pour half the wine over
pears. Cover tightly with foil and bake in preheated 350-degree oven
for 45 minutes or until pears are soft. Baste often with the
remaining wine. Remove foil and let pears cool in the pan. 3. Serve
with juice in pan poured over each pear.

Recipe By : Jo Anne Merrill

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