Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green onions, chopped
4 tb Butter
2 c Shld peas (2 lb unshelled)
4 c Chicken broth, hot
1 c Short grnd rice (arborio)
2 tb Minced parsley
1/2 c Grated Parmesan cheese
Salt to taste

Chop both the white and green of teh onions and saute' them gently
in the butter in a deep saucepan with a lid. Add the peas and cook
1-2 minutes, stirring constantly. Add the hot broth, cover and
simmer 8-10 minutes. Add rice and parsley, stir once, bring to a
boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.
Taste for seasoning and add salt if needed. Stir in the cheese.

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