Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Potatoes 3 tb Oil
2 ts Salt 1 ea Green chili, seeded, sliced
1 1/4 ts Turmeric

Boil potatoes in their jackets till cooked but firm. Plunge them into cold
water for a minute. Peel them then cube them. Sprinkle over the salt
turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes fry,
turning tossing, for 5 minutes. Sprinkle the sliced chilies 2 to 3 tb
of water over the potatoes. Stir carefully. Cover the pan let the
potatoes steam over low heat for 10 minutes or till they are completely
tender. Uncover continue frying, turning regularly, till all remaining
moisture is evaporated potatoes are slightly browned. Serve with any
dal.

Julie Sahni, Classic Indian Cooking

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