Real peppered vegetables
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Recipe by: ahmet-eymen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea LARGE CUCUMBERS
2 ea LARGE RED PEPPERS
1 tb VEGETABLE OIL
1/4 ts LEMON PEPPER
1/4 ts SALT
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE
CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL
VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL
READY TO SERVE. SERVE WITH FLANK STEAK WITH PEANUT SAUCE
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