Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks, beaten 1 ts Vanilla
1/2 c Sugar 1/2 c Crushed peppermint
1 c Milk -Candy sticks
1/4 ts Salt Few drops red or green food
2 c Whipping (heavy) cream

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium
heat, stirring constantly, just to boiling (do not boil). Refrigerat in
chilled bowl 2 to 3 hours, stirring occasionally, until room temperature
whipping cream and vanilla into milk mixture. Add crushed peppermint candy
sticks and food color. Pour into 1-quart ice-cream freezer. Freeze
according to manufacturer's directions. 8 SERVINGS (ABOUT 1/2 CUP EACH);
335 CALORIES PER SERVING. If you would like to try vanilla bean, omit
vanilla extract and add a 3-inch piece of vanilla bean to the milk mixture
before cooking. Before cooling, remove bean and split lengthwise. Scrape
the seeds into cooked mixture with tip of a small knife; discard bean.

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