Real perfect apple butter
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Recipe by: anthelmette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Sweet apples, peel and slice 1 c Apple cider
1 tb Ground cinnamon (optional)
Place apples and cider in heavy saucepan over medium heat. Cook, stirring
frequently, until mixture comes to a boil. Lower heat and simmer, stirring
frequently, for about 1 hour, or until apple slices have disintegrated and
butter is thick. Remove from heat. Stir in cinnamon. Vacuum seal. Makes 4
1/2 pint jars. From: Gourmet Preserves, Judith Choate.
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