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Recipe by: anthelmette
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See below ingredients and instructions of the recipe
6 c Sweet apples, peel and slice 1 c Apple cider
1 tb Ground cinnamon (optional)
Place apples and cider in heavy saucepan over medium heat. Cook, stirring
frequently, until mixture comes to a boil. Lower heat and simmer, stirring
frequently, for about 1 hour, or until apple slices have disintegrated and
butter is thick. Remove from heat. Stir in cinnamon. Vacuum seal. Makes 4
1/2 pint jars. From: Gourmet Preserves, Judith Choate.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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