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Recipe by: klaudia
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See below ingredients and instructions of the recipe
16 oz Pomegranate Juice;unsweetene 1 ts Thyme;dry
8 oz Red Wine 2 tb Basil;dry
3 Garlic;crushed;cloves 3 lb Lamb;cubed roast of
1 Onion;sliced;
Combine all ingredients except lamb in a food processor or blender;
blend 15 seconds. Pour into a large glass or plastic container. Add
lamb cubes. Marinate 8 hours or overnight.
Thread lamb cubes on skewers and broil or barbecue until meat is
just pink on the inside.
Serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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