Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Pomegranate Juice;unsweetene 1 ts Thyme;dry
8 oz Red Wine 2 tb Basil;dry
3 Garlic;crushed;cloves 3 lb Lamb;cubed roast of
1 Onion;sliced;

Combine all ingredients except lamb in a food processor or blender;
blend 15 seconds. Pour into a large glass or plastic container. Add
lamb cubes. Marinate 8 hours or overnight.
Thread lamb cubes on skewers and broil or barbecue until meat is
just pink on the inside.
Serve with rice.

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